OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
FAN OVEN
FOODSHELFCOOKINGAPPROX
POSITIONTEMP °CCOOK TIME (m)
Biscuits180-19010 - 20
Bread200-22025 - 30
Bread rolls/bunsShelf200-22015 - 20
Cakes:Small & Queen160-17018 - 25
Sponges160-17018 -20
Victoria Sandwichpositions160-17018 -25
Madeira140-15011 - 11h
Rich Fruit 130-14021 - 21h
Christmasare not130-1403 - 41h
depends on size
Gingerbread140-15011 - 11h
Meringuescritical 80-10021 - 3h
Flapjack170-18025 - 30
Shortbread130-14045 - 65
Casseroles:Beef/lambbut ensure140-16021 - 3h
Chicken 180-19011 - 11h
Convenience FoodsFollow manufacturer's instructions
Fishthat oven170-19020 -30
Fish Pie (Potato Topped)190-20020 - 25
Fruit Pies, Crumbles190-20040 - 50
Milk Puddingsshelves are130-14011 - 2h
Pasta, Lasagne etc.190-20040 - 45
Pastry: Choux 190-20030 - 35
Eclairs,Profiterolesevenly170-18020 - 30
Flaky/Puff Pies210-22025 - 40
Shortcrust Mince Pies 190-20015 - 20
Meat Piesspaced190-21025 - 35
Quiche,Tarts,Flans180-21025 -45
Patés and Terrines150-1601-11h
Roasting Meat, Poultrywhen more160-180see roasting chart
Scones210-2208 - 10
Shepherd's Pie190-20030 - 40
Soufflésthan one is170-18020 - 30
Vegetables:Baked Jacket Potatoes180-1901-11h
Roast Potatoes180-1901-11h
Stuffed Marrowused180-19030 - 35
Stuffed Tomatoes180-19015 - 20
Yorkshire Puddings:Large210-22025 - 40
Individual200-21015 - 25
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the oven.
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ACEC
